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Applications:
Sucrose esters of fatty acids is an effective emulsifier and surfactant.
It is an optimum choice for emulsifying, dispersing, stabilizing and de-foaming,as well, it also prevents starches from aging, adjusts the adhesiveness and inhibits crystallizing, etc.
Product safety:
Sucrose esters of fatty acids is synthesized by crystal sugar and raw lipids,which is guaranteed to be natural and safety.
Features:
Sucrose esters of fatty acids may be utilized in food, sugar, pharmaceuticals,fine chemicals, textile, fruit, vegetable storage and other areas.
Storage:
Please keep in a cool, dark and dry place, maximum shelf life is 12 months.
Packing:
1kg/bag, 10kg/bag, 20kg/bag.
Production Date:
Please refer to the seal.